-
Social Media for Restaurants: A Guide for Beginners
According to data compiled by Statista, there are 4.14 billion active internet users around the world, of which 3.96 billion regularly use social media. This is not only a number but also potential clients for many different industries. Especially for restaurants, social media has a great impact on the purchase behaviours of customers. The research […]
-
TikTok Guide for Restaurants — How to Take Advantage of TikTok for Your Business
TikTok has become one of the most popular social media platforms used today for a number of reasons. The excellent algorithm is responsible for its success. Using an algorithm, videos personalised for your interest are displayed on your “For You Page”. With a section of videos from users you follow and another section of videos […]
-
Energy Saving Tips for Restaurants
Saving energy is becoming increasingly important in today’s world. More and more businesses are looking for ways to reduce their energy consumption, operating costs and environmental impact. According to the National Restaurant Association, the average restaurant spends 4% to 6% of its total operating costs on energy. It is possible to reduce these expenses, which […]
-
The Rise of Takeout: How Restaurants Can Adopt Takeout Ordering
It is everyone’s choice, from employees to university students, those who complain about lack of time and do not have time to cook or even go out to eat. Takeout adoption is increasing day by day and becoming more popular, which naturally allows restaurants to increase their turnover with takeaway services. In the first half […]
-
Checklist for Opening a Successful Ghost Kitchen
A ghost kitchen is a restaurant with no physical premises and exists only online. It can be described as an online restaurant or food delivery service, but it has its unique characteristics. You can have detailed information with the ghost kitchen checklist we have prepared for those who want opening a ghost kitchen. Let’s explore […]
-
Inside Restaurant Digitalization’s: Q&A with OAKBERRY ACAI BOWL’S
Today we chatted with Mohamed Abdulla, the Marketing Executive of OAKBERRY, to discuss how FineDine digitizes OAKBERRY’s menu operations. Which of FineDine products do you use at OAKBERRY? We offer Dine-In QR Menu and Tablet Menu at OAKBERRY. Before FineDine digital menus, how did you display your menu? Why did you change it? Before FineDine, […]
-
Inside Restaurant’s Digitalization: Sonyo
Sonyo, a rustic Italian restaurant known for its authentic dishes and traditional recipes, needed a solution to manage its menu and orders efficiently. They found the perfect fit in FineDine’s versatile platform, which offers digital menus with pictures and QR code ordering. After researching and seeking referrals, Sonyo chose FineDine for its ease of use, […]
-
A Guide to Explaining Digital Ordering to Guests
Restaurants must become more efficient than ever in order to maintain a seamless operation with a small staff because workers are hard to come by. Due to this, digital ordering has quickly replaced traditional ordering in 2023. It’s a simple method to do both—give people what they want and boost productivity. In fact, the most […]
-
Inside Restaurant’s Digitalization: Q&A with The Godiva Café
Founded in 1926, GODIVA is one of the most famous chocolate brands in the world. GODIVA brand has continued to evolve for 95 years. From delightful chocolate ranges to Belgian waffles, The GODIVA Chocolate Café menu offers delicious and unique recipes by offering a top-notch café experience to their clients. To keep up with the […]
-
How to Increase Online Orders in Your Restaurant
The food (food) distribution market is changing at an accelerated pace. As a restaurant owner or manager, going online is your go-to way when it comes to expanding your existing customer base and increasing your revenue stream. When you add an easy-to-use feature to the digital tools you use, such as a customer-friendly online ordering […]