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Tips to Fight Inflation for Restaurants
Living in a high inflationary environment worldwide, it’s important to be prepared as restaurant owners since inflation can be a disadvantage for restaurants. As the price of food keeps going up, it’s difficult for mainstream society to keep up with the cost of living. Due to rising food and fuel prices, the restaurant industry is […]
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Does your Restaurant Need an HR? Let’s Find Out
Human resource is a critical function in any business. But the focus has been on corporations and startups. With the rise of the restaurant gig economy, HR needs to be looked at differently. We are now seeing more restaurants struggling with HR issues like hiring, managing employees, or keeping up with regulatory compliance. These restaurants […]
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Tips to Reduce Food Waste in Restaurants
Challenging ourselves and commercial restaurant kitchens with reduced food waste in restaurants has always been an important issue. Now it’s more important than ever in an age of sustainability. The food shortage experienced in recent months makes the matter stand out and more relevant. A recent study found that restaurants lose almost half a pound […]
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Customer-Centric Restaurant Approach with Digital Payments
The way we live our lives and comprehend the world is changing at a rapid pace. No matter what industry your line of work falls into, the digital tech revolution is screaming at us giving enough hints that it is here to stay. As a matter of fact, when it comes to the restaurant industry, […]
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How to Streamline Restaurant Reservations?
After a long pause, dining outside is making a bold comeback. Customers are always looking for the greatest service as they continue to visit restaurants. It’s not an exaggeration to suggest that a successful restaurant relies on a solid reservation system. Restaurant operations can thrive with the correct protocols in place. Customers at most full-service […]
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How to Write a Restaurant Business Plan
Opening a restaurant is challenging, but no matter how thorny, one of the key steps in the road to success is to create and follow a business plan. And as you’re well aware, constructing a business plan from the bottom may be a lot more difficult than you’d anticipated. Have no doubts, this guide will […]
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The Differences Between QR Menu and Digital Menu
The full-force transformation brought by the digital age keeps on changing our old ways. Nowadays, from learning bus routes to learning programming, from buying food and clothes to buying bonds, we are long past the points when we would call a number we heard on a radio show or TV, ring a stockbroker, or answer […]
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How to Master Restaurant Staff Scheduling?
Restaurant staff scheduling can be a complicated task that requires an understanding of how each employee’s availability changes throughout the day and week. With so many variables, it can be difficult to find the perfect schedule that balances work and personal obligations. There are a lot of tools out there to help with restaurant staff […]
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Restaurant Cost Control Guide for Beginners
Restaurant owners, like in all other industries, are always looking for ways to cut period costs and increase their profits. One of the most effective ways to do this is by streamlining the cost control process. Doing research, thinking creatively, and exploring options on the assistive tech that can help your business grow, is a […]
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Restaurant Management Tools That’ll Streamline Your Business
Restaurant management tools have been around for a while, but they are now more widely used and more sophisticated. Restaurant management tools are mostly software that can help you run your business more efficiently. These tools can be used to manage menu items, inventory, staff schedules, customer feedback, administrative tasks, real-time reports, and more. The […]