Author: Idil Aras

  • What will make a new restaurant a great restaurant?

    How do we make a new restaurant a great one? These days, you can make any product or business work, through perception management and manipulation. Social media management and PR companies are going strong just to do that for their clients. Sometimes they create a problem and offer you their product as the solution, other […]

  • How do We Develop a Restaurant Management System?

    Managing a restaurant has become smarter after restaurant management systems were born. When there are systems in place, everything is easier for all. Containing a large number of components, the restaurant industry is extremely prone to human error and motivation and thus, restaurant management systems exist to streamline a complex set of tasks. What is […]

  • What will your day be like as a Restaurant Manager?

    There’s no hiding that managing a restaurant, small or big, is a job that entails endless tasks. A restaurant manager has to deal with everything from staff scheduling and customer service to food quality, menu, supplier management, profitability, and more. We will dive into more detail followed by suggestions about some smart tools used by […]

  • How can you be a good manager of a restaurant?

    Even though there is no specific path to becoming a restaurant manager, there are traits that make a manager stand out. A great restaurant manager has to have excellent communication skills, the ability to multitask, and the ability to work under pressure while keeping it together. It is also the person who oversees the financial […]

  • Restaurant Manager Job Description [Updated for 2022]

    The restaurant manager is no doubt the most important aspect of any restaurant. They are responsible for overseeing all aspects of the business flow. A tech-savvy manager may ensure that they have a good understanding of how technology can be used to improve business whereas a sociable manager’s strength may lie in managing the team […]

  • Restaurant Tip Management Made Easy—Here’s How

    Tip Management system is essential for the American culture of hospitality. In the United States, the waitstaff is motivated to offer exceptional customer service and would expect a good tip for outstanding guest care. Although there are no written rules on how tip management should be distributed among employees at a restaurant, there is common […]

  • How Can Restaurants Use Dynamic Pricing?

    Dynamic pricing is a pricing strategy that changes prices according to demand. It is an effective way for restaurants to maximize revenue. Dynamic pricing is a strategy that has been used by restaurants for years, but it has only recently started to become more popular in the digital world. Dynamic pricing allows establishments to adjust […]

  • How to automate back-of-house operations for restaurants?

    Automation of the back of a restaurant is the back-of-house operations that vary from supplier management to staff shifts. It’s a never-ending cycle that is best managed with an infinite amount of compassion and love for the industry. What your customers think is that the kitchen is where the Chefs prepare the food. The wait […]

  • What is Tableside Payment, and How It Boosts Revenues

    Tableside ordering and payment options are among the preferred options. Owners place a high focus on developing solutions to shorten meal periods in a busy setting like a restaurant. Tableside ordering system is one of the advancements in restaurant technology that is transforming the dining experience. Restaurant owners and staff benefit greatly from tableside ordering […]

  • What is QR Payment and Why is It Essential for Your Restaurant?

    With so many new tech advancements pushed straight into our lives, you may be feeling intimidated as a restaurant and/or business owner. The truth is that life and information flow in a way much faster than we can comprehend, and sometimes, we need to keep up with it to stay in the game. It may […]