Category: Operation

  • How to Maximize Your Restaurant’s Potential During Ramadan with FineDine

    Ramadan is a significant month for Muslims all over the world, where they fast from sunrise to sunset. It holds a unique meaning in the Islamic world, and it is a time of celebration, charity, & devotion. Throughout this month, food and drink take on special significance, and Muslims frequently congregate with family and friends […]

  • Social Media for Restaurants: A Guide for Beginners

    According to data compiled by Statista, there are 4.14 billion active internet users around the world, of which 3.96 billion regularly use social media. This is not only a number but also potential clients for many different industries. Especially for restaurants, social media has a great impact on the purchase behaviours of customers. The research […]

  • TikTok Guide for Restaurants — How to Take Advantage of TikTok for Your Business

    TikTok has become one of the most popular social media platforms used today for a number of reasons. The excellent algorithm is responsible for its success. Using an algorithm, videos personalised for your interest are displayed on your “For You Page”.  With a section of videos from users you follow and another section of videos […]

  • Energy Saving Tips for Restaurants

    Saving energy is becoming increasingly important in today’s world. More and more businesses are looking for ways to reduce their energy consumption, operating costs and environmental impact. According to the National Restaurant Association, the average restaurant spends 4% to 6% of its total operating costs on energy. It is possible to reduce these expenses, which […]

  • The Rise of Takeout: How Restaurants Can Adopt Takeout Ordering

    It is everyone’s choice, from employees to university students, those who complain about lack of time and do not have time to cook or even go out to eat. Takeout adoption is increasing day by day and becoming more popular, which naturally allows restaurants to increase their turnover with takeaway services. In the first half […]

  • Checklist for Opening a Successful Ghost Kitchen

    A ghost kitchen is a restaurant with no physical premises and exists only online. It can be described as an online restaurant or food delivery service, but it has its unique characteristics. You can have detailed information with the ghost kitchen checklist we have prepared for those who want opening a ghost kitchen. Let’s explore […]

  • A Guide to Explaining Digital Ordering to Guests

    Restaurants must become more efficient than ever in order to maintain a seamless operation with a small staff because workers are hard to come by. Due to this, digital ordering has quickly replaced traditional ordering in 2023. It’s a simple method to do both—give people what they want and boost productivity. In fact, the most […]

  • How to Increase Online Orders in Your Restaurant

    The food (food) distribution market is changing at an accelerated pace. As a restaurant owner or manager, going online is your go-to way when it comes to expanding your existing customer base and increasing your revenue stream. When you add an easy-to-use feature to the digital tools you use, such as a customer-friendly online ordering […]

  • QR Code Use Cases in the Hospitality Industry

    For all kinds of businesses, QR code use cases have a lot of potential. Its broader uses, however, are also useful. There is a need to offer contactless solutions as businesses begin to reopen, such as restaurant menus that customers can access by simply scanning a QR Code or hotel QR codes that may be […]

  • What is Fast Checkout and How to Enable It in Your Restaurant?

    Since they essentially function as the payment methods of the modern world, QR codes are currently all the rage in the hospitality sector when it comes to fast checkout. Customers still sit down to eat at restaurants, though, obfuscating the distinction between online and offline. The dining industry has changed, and life has changed in […]

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