Category: Learn

  • Restaurant Tip Management Made Easy—Here’s How

    Tip Management system is essential for the American culture of hospitality. In the United States, the waitstaff is motivated to offer exceptional customer service and would expect a good tip for outstanding guest care. Although there are no written rules on how tip management should be distributed among employees at a restaurant, there is common […]

  • Tips to Fight Inflation for Restaurants

    Living in a high inflationary environment worldwide, it’s important to be prepared as restaurant owners since inflation can be a disadvantage for restaurants. As the price of food keeps going up, it’s difficult for mainstream society to keep up with the cost of living. Due to rising food and fuel prices, the restaurant industry is […]

  • Does your Restaurant Need an HR? Let’s Find Out 

    Human resource is a critical function in any business. But the focus has been on corporations and startups. With the rise of the restaurant gig economy, HR needs to be looked at differently. We are now seeing more restaurants struggling with HR issues like hiring, managing employees, or keeping up with regulatory compliance. These restaurants […]

  • Tips to Reduce Food Waste in Restaurants

    Challenging ourselves and commercial restaurant kitchens with reduced food waste in restaurants has always been an important issue. Now it’s more important than ever in an age of sustainability. The food shortage experienced in recent months makes the matter stand out and more relevant. A recent study found that restaurants lose almost half a pound […]

  • How Can Restaurants Use Dynamic Pricing?

    Dynamic pricing is a pricing strategy that changes prices according to demand. It is an effective way for restaurants to maximize revenue. Dynamic pricing is a strategy that has been used by restaurants for years, but it has only recently started to become more popular in the digital world. Dynamic pricing allows establishments to adjust […]

  • How to automate back-of-house operations for restaurants?

    Automation of the back of a restaurant is the back-of-house operations that vary from supplier management to staff shifts. It’s a never-ending cycle that is best managed with an infinite amount of compassion and love for the industry. What your customers think is that the kitchen is where the Chefs prepare the food. The wait […]

  • What is Tableside Payment, and How It Boosts Revenues

    Tableside ordering and payment options are among the preferred options. Owners place a high focus on developing solutions to shorten meal periods in a busy setting like a restaurant. Tableside ordering system is one of the advancements in restaurant technology that is transforming the dining experience. Restaurant owners and staff benefit greatly from tableside ordering […]

  • Customer-Centric Restaurant Approach with Digital Payments

    The way we live our lives and comprehend the world is changing at a rapid pace. No matter what industry your line of work falls into, the digital tech revolution is screaming at us giving enough hints that it is here to stay. As a matter of fact, when it comes to the restaurant industry, […]

  • What is QR Payment and Why is It Essential for Your Restaurant?

    With so many new tech advancements pushed straight into our lives, you may be feeling intimidated as a restaurant and/or business owner. The truth is that life and information flow in a way much faster than we can comprehend, and sometimes, we need to keep up with it to stay in the game. It may […]

  • The Future of Restaurant Payments is Here, and You’re Welcome to Join

    Restaurant payment trends, online and digital orders have been on the rise for a while now and restaurants are adapting to this by providing faster checkout methods. It is not just about the ordering process, but also about how customers pay for their consumption. Until not long ago, the most popular payment methods in the […]

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