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Inside Restaurant Digitalization: The Ritz-Carlton Hotel
The Ritz-Carlton Hotel, a renowned luxury establishment known for its exceptional service and experiences, recognized the need for efficient menu management and order-taking solution. They discovered the ideal solution in FineDine, whose versatile platform offers digital menus with captivating visuals and QR code ordering. The implementation of FineDine’s platform provided numerous benefits, including streamlining the […]
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SanCarlo Bahrain Improves Efficiency and Increases Revenue with FineDine’s Digital Menu Technology
SanCarlo Bahrain is a chic Italian dining concept that offers an all-day authentic Italian dining experience. Their focus is on small plate dishes, designed to be shared or enjoyed alone, using only the freshest and highest quality seasonal ingredients. SanCarlo Bahrain has been using FineDine’s digital menu technology for almost a year, and it has […]
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How to Digitize Your Restaurant Without Letting Go of Board Menus
For good reason, digital menu boards are dominating the restaurant industry. Businesses are aiming to reach out to their consumer base with digital tools and offer better service in the digital age. However, there are still a lot of eateries that prefer to use a printed menu. These eateries seek to transition to digital menus […]
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Will Digital Menus Replace Transitional Menu Cards?
Menus have been a staple of restaurants for many years. They’re a great way to communicate what the restaurant offers. They’re also an easy and visual way to attract your customers. Knowing what the dishes on a menu look like helps guests make a decision about what to order. However, menus have certain shortcomings that […]
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Double Your Takeouts With Online Food Ordering Menu System
Given how fast the world is evolving in terms of technology and adhering to the proverbial truth of “change is constant” – the online food ordering has been around in the restaurant business for some time now. It may surprise you to learn that, the first online food request was put in 1994! Wonder where the […]
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How do We Develop a Restaurant Management System?
Managing a restaurant has become smarter after restaurant management systems were born. When there are systems in place, everything is easier for all. Containing a large number of components, the restaurant industry is extremely prone to human error and motivation and thus, restaurant management systems exist to streamline a complex set of tasks. What is […]
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What will your day be like as a Restaurant Manager?
There’s no hiding that managing a restaurant, small or big, is a job that entails endless tasks. A restaurant manager has to deal with everything from staff scheduling and customer service to food quality, menu, supplier management, profitability, and more. We will dive into more detail followed by suggestions about some smart tools used by […]
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How can you be a good manager of a restaurant?
Even though there is no specific path to becoming a restaurant manager, there are traits that make a manager stand out. A great restaurant manager has to have excellent communication skills, the ability to multitask, and the ability to work under pressure while keeping it together. It is also the person who oversees the financial […]
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How Can Restaurants Use Dynamic Pricing?
Dynamic pricing is a pricing strategy that changes prices according to demand. It is an effective way for restaurants to maximize revenue. Dynamic pricing is a strategy that has been used by restaurants for years, but it has only recently started to become more popular in the digital world. Dynamic pricing allows establishments to adjust […]
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What is Tableside Payment, and How It Boosts Revenues
Tableside ordering and payment options are among the preferred options. Owners place a high focus on developing solutions to shorten meal periods in a busy setting like a restaurant. Tableside ordering system is one of the advancements in restaurant technology that is transforming the dining experience. Restaurant owners and staff benefit greatly from tableside ordering […]