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SanCarlo Bahrain Improves Efficiency and Increases Revenue with FineDine’s Digital Menu Technology
SanCarlo Bahrain is a chic Italian dining concept that offers an all-day authentic Italian dining experience. Their focus is on small plate dishes, designed to be shared or enjoyed alone, using only the freshest and highest quality seasonal ingredients. SanCarlo Bahrain has been using FineDine’s digital menu technology for almost a year, and it has […]
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Inside Restaurant Digitalization: Mr.Buffalo
Mr. Buffalo is a popular restaurant known for serving delectable Buffalo-style chicken wings and other American-style comfort food. Located in a bustling neighborhood in Doha, Qatar, Mr. Buffalo attracts a diverse crowd of foodies, sports fans, and families. With a casual, laid-back atmosphere, the restaurant is a popular hangout for friends and families, who come […]
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How to Maximize Your Restaurant’s Potential During Ramadan with FineDine
Ramadan is a significant month for Muslims all over the world, where they fast from sunrise to sunset. It holds a unique meaning in the Islamic world, and it is a time of celebration, charity, & devotion. Throughout this month, food and drink take on special significance, and Muslims frequently congregate with family and friends […]
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Energy Saving Tips for Restaurants
Saving energy is becoming increasingly important in today’s world. More and more businesses are looking for ways to reduce their energy consumption, operating costs and environmental impact. According to the National Restaurant Association, the average restaurant spends 4% to 6% of its total operating costs on energy. It is possible to reduce these expenses, which […]
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The Rise of Takeout: How Restaurants Can Adopt Takeout Ordering
It is everyone’s choice, from employees to university students, those who complain about lack of time and do not have time to cook or even go out to eat. Takeout adoption is increasing day by day and becoming more popular, which naturally allows restaurants to increase their turnover with takeaway services. In the first half […]
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Restaurants: Make This New Year’s Eve a Night to Remember with These Tips for Hosting
Restaurants have one final opportunity to boost their year-end earnings on New Year’s Eve, which marks the conclusion of a busy holiday period. It can be challenging, though, to get ready for restaurant holiday gatherings. There is a ton of work to be done before the big date, and if any of it is neglected, […]
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What should I Start on First as a Restaurant Operations Manager?
So you just took up your first job as a restaurant operations manager, or are you a seasoned manager who wants to excel at their job while keeping up with a fast-paced industry? Then this content contains valuable information and insights for you, so read on. As we discuss the importance of all elements of […]
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How to Prevent Restaurant Managers From Quitting
One of the most demanding careers physically, mentally, and socially, managing a restaurant requires equal amounts of goodwill and hard work. For most owners, it takes years until they come across a manager that suits their style and needs. This is exactly the same for a restaurant manager; they too want the best match. If […]
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What will make a new restaurant a great restaurant?
How do we make a new restaurant a great one? These days, you can make any product or business work, through perception management and manipulation. Social media management and PR companies are going strong just to do that for their clients. Sometimes they create a problem and offer you their product as the solution, other […]
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How do We Develop a Restaurant Management System?
Managing a restaurant has become smarter after restaurant management systems were born. When there are systems in place, everything is easier for all. Containing a large number of components, the restaurant industry is extremely prone to human error and motivation and thus, restaurant management systems exist to streamline a complex set of tasks. What is […]