Tag: restaurant management

  • Restaurants: Make This New Year’s Eve a Night to Remember with These Tips for Hosting

    Restaurants have one final opportunity to boost their year-end earnings on New Year’s Eve, which marks the conclusion of a busy holiday period. It can be challenging, though, to get ready for restaurant holiday gatherings. There is a ton of work to be done before the big date, and if any of it is neglected, […]

  • What should I Start on First as a Restaurant Operations Manager?

    So you just took up your first job as a restaurant operations manager, or are you a seasoned manager who wants to excel at their job while keeping up with a fast-paced industry? Then this content contains valuable information and insights for you, so read on. As we discuss the importance of all elements of […]

  • How to Prevent Restaurant Managers From Quitting

    One of the most demanding careers physically, mentally, and socially, managing a restaurant requires equal amounts of goodwill and hard work. For most owners, it takes years until they come across a manager that suits their style and needs. This is exactly the same for a restaurant manager; they too want the best match. If […]

  • What will make a new restaurant a great restaurant?

    How do we make a new restaurant a great one? These days, you can make any product or business work, through perception management and manipulation. Social media management and PR companies are going strong just to do that for their clients. Sometimes they create a problem and offer you their product as the solution, other […]

  • How do We Develop a Restaurant Management System?

    Managing a restaurant has become smarter after restaurant management systems were born. When there are systems in place, everything is easier for all. Containing a large number of components, the restaurant industry is extremely prone to human error and motivation and thus, restaurant management systems exist to streamline a complex set of tasks. What is […]

  • What will your day be like as a Restaurant Manager?

    There’s no hiding that managing a restaurant, small or big, is a job that entails endless tasks. A restaurant manager has to deal with everything from staff scheduling and customer service to food quality, menu, supplier management, profitability, and more. We will dive into more detail followed by suggestions about some smart tools used by […]

  • How can you be a good manager of a restaurant?

    Even though there is no specific path to becoming a restaurant manager, there are traits that make a manager stand out. A great restaurant manager has to have excellent communication skills, the ability to multitask, and the ability to work under pressure while keeping it together. It is also the person who oversees the financial […]

  • Restaurant Manager Job Description [Updated for 2022]

    The restaurant manager is no doubt the most important aspect of any restaurant. They are responsible for overseeing all aspects of the business flow. A tech-savvy manager may ensure that they have a good understanding of how technology can be used to improve business whereas a sociable manager’s strength may lie in managing the team […]

  • Restaurant Tip Management Made Easy—Here’s How

    Tip Management system is essential for the American culture of hospitality. In the United States, the waitstaff is motivated to offer exceptional customer service and would expect a good tip for outstanding guest care. Although there are no written rules on how tip management should be distributed among employees at a restaurant, there is common […]

  • Tips to Fight Inflation for Restaurants

    Living in a high inflationary environment worldwide, it’s important to be prepared as restaurant owners since inflation can be a disadvantage for restaurants. As the price of food keeps going up, it’s difficult for mainstream society to keep up with the cost of living. Due to rising food and fuel prices, the restaurant industry is […]