Tag: restaurants

  • Will Digital Menus Replace Transitional Menu Cards?

    Menu

    Menus have been a staple of restaurants for many years. They’re a great way to communicate what the restaurant offers. They’re also an easy and visual way to attract your customers. Knowing what the dishes on a menu look like helps guests make a decision about what to order.  However, menus have certain shortcomings that […]

  • What should I Start on First as a Restaurant Operations Manager?

    So you just took up your first job as a restaurant operations manager, or are you a seasoned manager who wants to excel at their job while keeping up with a fast-paced industry? Then this content contains valuable information and insights for you, so read on. As we discuss the importance of all elements of […]

  • How to Prevent Restaurant Managers From Quitting

    One of the most demanding careers physically, mentally, and socially, managing a restaurant requires equal amounts of goodwill and hard work. For most owners, it takes years until they come across a manager that suits their style and needs. This is exactly the same for a restaurant manager; they too want the best match. If […]

  • Double Your Takeouts With Online Food Ordering Menu System

    Given how fast the world is evolving in terms of technology and adhering to the proverbial truth of “change is constant” – the online food ordering has been around in the restaurant business for some time now. It may surprise you to learn that, the first online food request was put in 1994! Wonder where the […]

  • What will make a new restaurant a great restaurant?

    How do we make a new restaurant a great one? These days, you can make any product or business work, through perception management and manipulation. Social media management and PR companies are going strong just to do that for their clients. Sometimes they create a problem and offer you their product as the solution, other […]

  • Tips to Fight Inflation for Restaurants

    Living in a high inflationary environment worldwide, it’s important to be prepared as restaurant owners since inflation can be a disadvantage for restaurants. As the price of food keeps going up, it’s difficult for mainstream society to keep up with the cost of living. Due to rising food and fuel prices, the restaurant industry is […]

  • Does your Restaurant Need an HR? Let’s Find Out 

    Human resource is a critical function in any business. But the focus has been on corporations and startups. With the rise of the restaurant gig economy, HR needs to be looked at differently. We are now seeing more restaurants struggling with HR issues like hiring, managing employees, or keeping up with regulatory compliance. These restaurants […]

  • Tips to Reduce Food Waste in Restaurants

    Challenging ourselves and commercial restaurant kitchens with reduced food waste in restaurants has always been an important issue. Now it’s more important than ever in an age of sustainability. The food shortage experienced in recent months makes the matter stand out and more relevant. A recent study found that restaurants lose almost half a pound […]

  • How to automate back-of-house operations for restaurants?

    Automation of the back of a restaurant is the back-of-house operations that vary from supplier management to staff shifts. It’s a never-ending cycle that is best managed with an infinite amount of compassion and love for the industry. What your customers think is that the kitchen is where the Chefs prepare the food. The wait […]

  • How to Write a Restaurant Business Plan

    Opening a restaurant is challenging, but no matter how thorny, one of the key steps in the road to success is to create and follow a business plan. And as you’re well aware, constructing a business plan from the bottom may be a lot more difficult than you’d anticipated.  Have no doubts, this guide will […]