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SanCarlo Bahrain Improves Efficiency and Increases Revenue with FineDine’s Digital Menu Technology
SanCarlo Bahrain is a chic Italian dining concept that offers an all-day authentic Italian dining experience. Their focus is on small plate dishes, designed to be shared or enjoyed alone, using only the freshest and highest quality seasonal ingredients. SanCarlo Bahrain has been using FineDine’s digital menu technology for almost a year, and it has […]
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How to Maximize Your Restaurant’s Potential During Ramadan with FineDine
Ramadan is a significant month for Muslims all over the world, where they fast from sunrise to sunset. It holds a unique meaning in the Islamic world, and it is a time of celebration, charity, & devotion. Throughout this month, food and drink take on special significance, and Muslims frequently congregate with family and friends […]
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Energy Saving Tips for Restaurants
Saving energy is becoming increasingly important in today’s world. More and more businesses are looking for ways to reduce their energy consumption, operating costs and environmental impact. According to the National Restaurant Association, the average restaurant spends 4% to 6% of its total operating costs on energy. It is possible to reduce these expenses, which […]
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What is Order & Pay at the Table?
One of the recommended choices is to order and pay at the table. In a busy environment like a restaurant, owners put a lot of effort into coming up with ideas to shorten meal times. One of the technological breakthroughs in restaurants that are revolutionizing the dining experience is the “order & pay,” or tableside […]
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What will make a new restaurant a great restaurant?
How do we make a new restaurant a great one? These days, you can make any product or business work, through perception management and manipulation. Social media management and PR companies are going strong just to do that for their clients. Sometimes they create a problem and offer you their product as the solution, other […]
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Restaurant Tip Management Made Easy—Here’s How
Tip Management system is essential for the American culture of hospitality. In the United States, the waitstaff is motivated to offer exceptional customer service and would expect a good tip for outstanding guest care. Although there are no written rules on how tip management should be distributed among employees at a restaurant, there is common […]
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Tips to Fight Inflation for Restaurants
Living in a high inflationary environment worldwide, it’s important to be prepared as restaurant owners since inflation can be a disadvantage for restaurants. As the price of food keeps going up, it’s difficult for mainstream society to keep up with the cost of living. Due to rising food and fuel prices, the restaurant industry is […]
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Tips to Reduce Food Waste in Restaurants
Challenging ourselves and commercial restaurant kitchens with reduced food waste in restaurants has always been an important issue. Now it’s more important than ever in an age of sustainability. The food shortage experienced in recent months makes the matter stand out and more relevant. A recent study found that restaurants lose almost half a pound […]
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How to Streamline Restaurant Reservations?
After a long pause, dining outside is making a bold comeback. Customers are always looking for the greatest service as they continue to visit restaurants. It’s not an exaggeration to suggest that a successful restaurant relies on a solid reservation system. Restaurant operations can thrive with the correct protocols in place. Customers at most full-service […]
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How to Write a Restaurant Business Plan
Opening a restaurant is challenging, but no matter how thorny, one of the key steps in the road to success is to create and follow a business plan. And as you’re well aware, constructing a business plan from the bottom may be a lot more difficult than you’d anticipated. Have no doubts, this guide will […]